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The Impact of Diet Particle Size on Sorting, Rumen Fermentation, and Metabolic Disease in Dairy Cattle

Contributing Investigators:
Arlyn J. Heinrichs, Robert J. Van Saun, David R. Wolfgang

Project Description:
The purpose of this research will be to learn more about how the physical parameters of a lactating cow ration including feed and forage dry matter, type, and particle size components will affect the ability of cows to sort their feed and subsequently alter rumen dynamics and subsequent health.

Objectives:
The purpose of this research will be to learn more about how the physical parameters of a lactating cow ration including feed and forage dry matter, type, and particle size components will affect the ability of cows to sort their feed and subsequently alter rumen dynamics and subsequent health. The objectives of this research are to determine acceptable ranges of forage and TMR particle size and dry matter variability between feedstuffs, which will minimize the risk of effecting shifts in rumen pH and rumen fermentation characteristics that ultimately increase subacute rumen acidosis (SARA), left displaced abomasum (LDA), and laminitis in high producing dairy cows. This should help Pennsylvania dairy farmers remain more profitable and sustainable in the future as a result of improved herd health.

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