A presentation explaining how to culture cows to determine what organism is causing mastitis, and how to treat those organisms appropriately.
A presentation on calf management, vaccination, and general health concerns.
A powerpoint presentation of the information presented to those who become certified as a DBQA producer.
A presentation on management techniques for heifer growth, health, and performance.
A publication featuring tables that will determine Johne's risk and helpful information on how to control and eradicate Johne's disease.
A basic overview of first aid for large animals, including what to have in a first aid kit, methods for treatment of animals, and tips for handling injured animals.
A breakdown of rumen disorders and diseases associated with ruminant nutrition.
An overview of immunity, management techniques, and vaccination programs for producers.
A publication about use of over the counter and prescription drugs, as well as extra label use of drugs.
An important look into immunization programs for young animals. This publication gives a brief overview of immunity, presents different types of vaccines and their efficacy, as well as external factors influencing infectious disease processes.
An overview of the FAIR system and the potential benefits and problems associated with implementing such a program.
Released by DACQA, this publication gives an overview of guidelines set by the DACQA. These include animal care, feed regulation, and vaccination programs.
A presentation on who controls drug residues, safe levels of residues, and management practices to eliminate drug residue problems.
A presentation for high school students, the basics of microorganisms in milk.
An overview of mastitis in dairy cows, including the organisms responsible for mastitis, treatment, and prevention programs.
Presents the benefits of bulk tank analysis, how to collect, what tests to run, and what the values from those tests mean.
A look at how dairy health can effect public health by direct or indirect contact.
A brief look at the importance of proper feed handling and management to prevent the spread of disease in dairy herds .
The basics of planning for situations in which first aid will be necessary, and how to deal with minor animals emergencies.
A look at foot and mouth disease in foreign countries, and the steps needed to prevent an outbreak of disease in the United States.