We perform O and H typing for classifying E. coli for pathogenicity
Determine the presence of 25 virulence genes in E. coli to determine what type of pathogenic strains they are.
We have been involved in monitoring E. coli in petting zoo animals, in water, in fruits and vegetables, in meat.
We can track the source and find relatedness between strains by genetic methods
Antimicrobial susceptibility testing, Sequencing of virulence genes
E. coli collection from host species and the environment
E. coli strains collected from host species diagnosed with the diseases listed