About the Department
Penn State's hub for animal and human health and biomedical knowledge.
Welcome from the Department Head
It is my pleasure to reach out to you as both the head and a longtime member of this great department. I began my career at Penn State in the late 1990s, when the department was still called "Veterinary Sciences," and have had a front-row seat to the transformative changes this department has experienced since.
Should you choose Penn State, your time here with us will immerse you in the realm of animal health, pre-vet, cancer research, gut health, infectious diseases, molecular nutrition, biomedical informatics, and molecular toxicology. Our current 500+ undergraduate students are focused in three majors--Veterinary and Biomedical Sciences, Immunology and Infectious Disease, and Pharmacology and Toxicology--and their studies have a renewed emphasis on veterinary extension and medicine, infectious diseases, molecular pathogenesis, developmental biology, carcinogenesis, nutritional immunology, and molecular pharmacology in the classroom, in the lab, and on the farm. I encourage you to explore these options or consider our brand-new minor in One Health! We also have a long history of training graduate students as part of our departmental Pathobiology graduate program. Our faculty lead training grants in addition to actively participating in other graduate programs in Molecular and Cellular Integrative Biosciences, Biochemistry and Molecular Biology, Physiology, and Nutritional Sciences.
The department has a lot of exciting and new things happening! The Animal, Veterinary, and Biomedical Science (AVBS) Building opened in 2022 and replaced the 52-year-old Henning Building, opening up 105,000 square feet of premium space to foster collaboration and innovation. This is a new and stimulating learning environment for our students and faculty, bringing everyone together on Ag Hill.
Our faculty are highly trained researchers who specialize in zoonotic diseases and therefore have put COVID-19 research on the front burner, and their research will be part of what shapes our collective future and health. We also work closely with several institutes at Penn State, most notably the Huck Institutes of the Life Sciences, Penn State Cancer Institute, Institutes of Energy and the Environment, Social Science Research Institute, and the Clinical and Translational Science Institute, on many interdisciplinary projects that examine real-world problems and provide innovative solutions. These connections also provide us easy access to the state-of-the-art instrumentation that assists our students in collecting high-quality data.
Our alumni have landed in professional schools, graduate schools, federal government, and pharmaceutical/biotechnology companies with their Veterinary and Biomedical Sciences degrees. Our current students are part of clubs and national organizations that allow them to connect with alumni and explore diverse areas of interest, helping to guide them toward successful careers. Our award-winning advisers are also happy to connect with you, and I highly encourage you to reach out to us during orientations or college fairs wherever possible. I welcome you to visit Penn State and our department within the College of Agricultural Sciences to learn more about us. You can also find some of the latest news and day-to-day activities on our social media pages. Together, #WeAre Penn State!
Department Strategic Plan
The department has recently completed the 2020-2025 strategic plan. Within this plan lists the department's goals, objectives, and plan for current and future student engagements and success which also aligns with the College of Agricultural Sciences.
Mission Statement
The mission of the Department of VBS is to create and disseminate new knowledge related to the impact of environmental factors on animal and human health and well-being. We will apply such knowledge to improve health, food safety, and security, and environmental stewardship and resilience.
Vision Statement
The department will lead in the development and application of science-based new knowledge pertaining to the effects of the environment on animal and human health through excellence in basic and applied interdisciplinary research, state-of-the-art diagnostics, and extension outreach and research activities. VBS will be universally recognized for excellence in teaching and training the next generation of scientists, and animal and human healthcare professionals. We will continue to proactively respond to emerging challenges locally and globally in areas of integrated health with an emphasis on immunology and infectious disease, molecular toxicology and carcinogenesis, molecular diagnostics, agriculture and food systems, pre-harvest food safety, antimicrobial resistance, and animal welfare. VBS will act with integrity in accordance with the highest academic, professional, and ethical standards to evolve our learning to stimulate sustainability, innovation, and entrepreneurship, while fostering diversity and inclusivity.
Latest News
March 14, 2023
WEBINAR SERIES STARTS MARCH 16 - War in Ukraine: Impact on Agriculture, Environment, and Society
The Pennsylvania State University, College of Agricultural Sciences, Ag Sciences Global, is hosting a webinar series in the Spring 2023 to provide information on the impact of the war on agriculture, environment, and society in Ukraine. With so much information from various sources circulating in the media currently, it is invaluable to hear the information from Ukrainian experts who are on the ground in Ukraine witnessing the situation firsthand and can offer local perspectives.
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March 14, 2023
Immune Cells Hold Clues to Vitamin D Absorption, Study Suggests
In laboratory studies, Margherita Cantorna, distinguished professor of molecular immunology in the College of Agricultural Sciences, and Juhi Arora, former pathobiology doctoral student in the Cantorna lab, used flow cytometry, a lab test that analyzes characteristics of cells or particles, to perform highly sensitive assays or analyses to determine the composition of substances. These assays categorized particular immune cells based on whether or not they express the vitamin D receptor. Immune cells include cells such as monocytes, T cells and B cells — all of which perform critical roles in the immune system, protecting the body from infection.
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March 6, 2023
Workshop series to focus on workforce development in animal agriculture
An interdisciplinary team of educators and faculty from Penn State Extension and Penn State’s College of Agricultural Sciences is investigating methods to improve skill sets and increase diversity in the livestock production workforce, with the goal of eliminating workforce barriers and enhancing secure food animal production. As part of this work, Penn State Extension is offering a free monthly workshop series, from March to May, focused on workforce development in animal agriculture.
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March 6, 2023
Ernest Hovingh to lead Penn State Animal Diagnostic Laboratory
Ernest Hovingh, Research Professor, and Veterinary Extension and Field Investigation Team Leader in the Department of Veterinary and Biomedical Sciences at Penn State University has been named Resident Director of the Animal Diagnostic Laboratory (ADL) effective March 1, 2023. The ADL, part of the Department of Veterinary and Biomedical Sciences in the College of Agricultural Sciences, is a member of the Pennsylvania Animal Diagnostic Laboratory System (PADLS).
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Upcoming Events

Water Insights - Mechanism-based Biomonitoring for Examination Of Human Impacted Surface, Ground and Drinking Water
April 4, 2023
Zoom

Robin Stephens- Talk Title: “Balance Between Protection and Cerebral Pathology via CD4 T helper cell Differentiation in Plasmodium infection”
April 5, 2023
106 AVBS Building & Zoom
Department of Veterinary and Biomedical Sciences
- Email vetbiomedsci@psu.edu
- Office 814-865-7696