About the Department

Penn State's hub for animal and human health and biomedical knowledge.

Welcome from the Department Head

It is my pleasure to reach out to you as both the head and a longtime member of this great department. I began my career at Penn State in the late 1990s, when the department was still called "Veterinary Sciences," and have had a front-row seat to the transformative changes this department has experienced since.

Should you choose Penn State, your time here with us will immerse you in the realm of animal health, pre-vet, cancer research, gut health, infectious diseases, molecular nutrition, biomedical informatics, and molecular toxicology. Our current 500+ undergraduate students are focused in three majors--Veterinary and Biomedical Sciences, Immunology and Infectious Disease, and Pharmacology and Toxicology--and their studies have a renewed emphasis on veterinary extension and medicine, infectious diseases, molecular pathogenesis, developmental biology, carcinogenesis, nutritional immunology, and molecular pharmacology in the classroom, in the lab, and on the farm. I encourage you to explore these options or consider our brand-new minor in One Health! We also have a long history of training graduate students as part of our departmental Pathobiology graduate program. Our faculty lead training grants in addition to actively participating in other graduate programs in Molecular and Cellular Integrative Biosciences, Biochemistry and Molecular Biology, Physiology, and Nutritional Sciences. 

The department has a lot of exciting and new things happening! The Animal, Veterinary, and Biomedical Science (AVBS) Building is replacing the 52-year-old Henning Building, opening up 105,000 square feet of premium space to foster collaboration and innovation, which will be a new and stimulating learning environment for our students and faculty, bringing everyone together on Ag Hill.

Our faculty are highly trained researchers who specialize in zoonotic diseases and therefore have put COVID-19 research on the front burner, and their research will be part of what shapes our collective future and health. We also work closely with several institutes at Penn State, most notably the Huck Institutes of the Life Sciences, Penn State Cancer Institute, Institutes of Energy and the Environment, Social Science Research Institute, and the Clinical and Translational Science Institute, on many interdisciplinary projects that examine real-world problems and provide innovative solutions. These connections also provide us easy access to the state-of-the-art instrumentation that assists our students in collecting high-quality data.

Our alumni have landed in professional schools, graduate schools, federal government, and pharmaceutical/biotechnology companies with their Veterinary and Biomedical Sciences degrees. Our current students are part of clubs and national organizations that allow them to connect with alumni and explore diverse areas of interest, helping to guide them toward successful careers. Our award-winning advisers are also happy to connect with you, and I highly encourage you to reach out to us during orientations or college fairs wherever possible. I welcome you to visit Penn State and our department within the College of Agricultural Sciences to learn more about us. You can also find some of the latest news and day-to-day activities on our social media pages. Together, #WeAre Penn State!

K. Sandeep Prabhu, Ph.D.
  • Department Head

Department Strategic Plan

The department has recently completed the 2020-2025 strategic plan. Within this plan lists the department's goals, objectives, and plan for current and future student engagements and success which also aligns with the College of Agricultural Sciences.

Mission Statement

The mission of the Department of VBS is to create and disseminate new knowledge related to the impact of environmental factors on animal and human health and well-being. We will apply such knowledge to improve health, food safety, and security, and environmental stewardship and resilience.

Vision Statement

The department will lead in the development and application of science-based new knowledge pertaining to the effects of the environment on animal and human health through excellence in basic and applied interdisciplinary research, state-of-the-art diagnostics, and extension outreach and research activities.  VBS will be universally recognized for excellence in teaching and training the next generation of scientists, and animal and human healthcare professionals. We will continue to proactively respond to emerging challenges locally and globally in areas of integrated health with an emphasis on immunology and infectious disease, molecular toxicology and carcinogenesis, molecular diagnostics, agriculture and food systems, pre-harvest food safety, antimicrobial resistance, and animal welfare. VBS will act with integrity in accordance with the highest academic, professional, and ethical standards to evolve our learning to stimulate sustainability, innovation, and entrepreneurship, while fostering diversity and inclusivity.

Latest News

November 23, 2021

Now Accepting Applications For Fall 2022 Pathobiology Graduate Students

The Pathobiology graduate program is designed for students wishing to conduct PhD-level research in the areas of toxicology, cancer biology, immunology, or infectious disease. To have a realistic chance of being admitted to the Pathobiology graduate program, applicants must have demonstrated strong backgrounds in molecular biology, biochemistry, genetics, cell biology, and/or related fields of study. The admissions committee will consider both the rigor of the coursework that has been completed in these areas, and the grades that have been achieved. Most successful applicants to the program have engaged in independent research projects as part of their undergraduate training. Letters of support written by research mentors are typically included in the application materials.

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November 8, 2021

Veterinary researcher named Huck Chair in Emerging Infectious Diseases

Suresh Kuchipudi, clinical professor of veterinary and biomedical sciences in Penn State's College of Agricultural Sciences, has been named Dorothy Foehr Huck and J. Lloyd Huck Chair in Emerging Infectious Diseases in the Huck Institutes of the Life Sciences.

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November 4, 2021

Deer May Be Reservoir For SARS-CoV-2, Study Finds

More than 80% of the white-tailed deer sampled in different parts of Iowa between December 2020 and January 2021 tested positive for SARS-CoV-2. The findings suggest that white-tailed deer may be a reservoir for the virus to continually circulate and raise concerns of emergence of new strains that may prove a threat to wildlife and, possibly, to humans.

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October 21, 2021

Penn State College of Agricultural Sciences Scholarships and Awards Virtual Celebration

Hello! We are excited to have you join us for the 2021 College of Agricultural Sciences Scholarships and Awards Virtual Celebration. While we wish we could be together in person, we hope you will enjoy this virtual presentation to recognize and thank all of the generous donors who make such a positive impact on our college.

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