2011
Berryman, C.E., Preston, A.G., Karmally, W., Deckelbaum, R.J., and Kris-‐Etherton, P.M. (2011). Effects of almond consumption on the reduction of LDL-‐cholesterol: a discussion of potential mechanisms and future research directions. Nutr Rev 69, 171-‐185.
Zhang, J., Cai, S., Peterson, B.R., Kris-‐Etherton, P.M., and Vanden Heuvel, J.P. (2011). Development of a Cell-‐Based, High-Throughput Screening Assay for Cholesterol Efflux Using a Fluorescent Mimic of Cholesterol. Assay Drug Dev Technol 00, Apr;9(2):136-46. Epub 2010 Nov 4. PMID: 21050070 [PubMed - in process]
2010
Belda, B.J., Lee, Y., and Vanden Heuvel, J.P. (2010). Conjugated linoleic acids and inflammation: isomer-‐ and tissue-‐specific responses. Clin. Lipidol. 5, 699-‐717.
Gillies, P.J., and Kris-‐Etherton, P.M. (2010). Opportunities and challenges in nutrigenetics/nutrigenomics: building industry-‐academia partnerships. J Nutrigenet Nutrigenomics 3, 296-‐304. Also: World Rev Nutr Diet. 2010;101:160-8. Epub 2010 Apr 30. Review. No abstract available. PMID: 20436262 [PubMed - indexed for MEDLINE]
Kay, C.D., Gebauer, S.K., West, S.G., and Kris-‐Etherton, P.M. (2010). Pistachios increase serum antioxidants and lower serum oxidized-‐LDL in hypercholesterolemic adults. J Nutr 140, 1093-‐98.
Lee, Y., and Vanden Heuvel, J.P. (2010). Inhibition of macrophage adhesion activity by 9trans,11trans-‐conjugated linoleic acid. J Nutr Biochem 21, 490-‐97.
Skulas-‐Ray, A.C., Kris-‐Etherton, P.M., Harris, W.S., Vanden Heuvel, J.P., Wagner, P.R., and West, S.G. (2010). Dose- response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr , 93(2): 243-‐ 252. PMID: 21159789 [PubMed - indexed for MEDLINE]
2009
Lee, Y., Thompson, J.T., and Vanden Heuvel, J.P. (2009). 9E,11E-‐Conjugated Linoleic Acid Increases Expression of the Endogenous Antiinflammatory Factor, Interleukin-‐1 Receptor Antagonist, in RAW 264.7 Cells. J Nutr 139, 1861-‐66.
Lee, Y., Thompson, J.T., de Lera, A.R., and Vanden Heuvel, J.P. (2009). Isomer-‐specific effects of conjugated linoleic acid on gene expression in RAW 264.7. J Nutr Biochem 20, 848-‐ 59, 859.e1-‐5.
Vanden Heuvel, J.P. (2009). Cardiovascular Disease-‐related Genes and Regulation by Diet. Curr Atheroscler Rep 11, 448-‐455.
Velliquette, R.A., Gillies, P.J., Kris-‐Etherton, P.M., Green, J.W., Zhao, G., and Vanden Heuvel, J.P. (2009). Regulation of human stearoyl-‐CoA desaturase by omega-‐3 and omega-‐ 6 fatty acids: Implications for the dietary management of elevated serum triglycerides. J Clin Lipidol 3, 281-‐88.
Velliquette, R.A., Gillies, P.J., Kris-‐Etherton, P.M., Green, J.W., Zhao, G., and Vanden Heuvel, J.P. (2009). Regulation of human stearoyl-‐CoA desaturase by omega-‐3 and omega-‐ 6 fatty acids: Implications for the dietary management of elevated serum triglycerides. J Clin Lipidol 3, 281-88. Epub 2009 Jun 21. PMID: 21291825 [PubMed - in process]
Zhang, J., Kris-‐Etherton, P.M., Thompson, J.T., and Vanden Heuvel, J.P. (2009). Effect of pistachio oil on gene expression of IFN-‐induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response. Mol Nutr Food Res 54, 1-‐10. Also: Mol Nutr Food Res. 2010 May;54 Suppl 1:S83-92. PMID: 20013886 [PubMed - indexed for MEDLINE]
2008
Davis, P.A., Jenab, M., Vanden Heuvel, J.P., Furlong, T., and Taylor, S. (2008). Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J Nutr 138, 1757S-‐762S.
Mattes, R.D., Kris-‐Etherton, P.M., and Foster, G.D. (2008). Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr 138, 1741S-‐45S.
Spaccarotella, K.J., Kris-‐Etherton, P.M., Stone, W.L., Bagshaw, D.M., Fishell, V.K., West, S.G., Lawrence, F.R., and Hartman, T.J. (2008). The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J 7, 13.
Vunta, H., Belda, B.J., Arner, R.J., Channa Reddy, C., Vanden Heuvel, J.P., and Sandeep Prabhu, K. (2008). Selenium attenuates pro-‐inflammatory gene expression in macrophages. Mol Nutr Food Res 52, 1316-‐323.
2007
Dancu, M.B., Berardi, D.E., Vanden Heuvel, J.P., and Tarbell, J.M. (2007). Atherogenic Endothelial Cell eNOS and ET-‐1 Responses to Asynchronous Hemodynamics are Mitigated by Conjugated Linoleic Acid. Ann Biomed Eng 35, 1111-‐19.
Gebauer, S.K., Psota, T.L., and Kris-‐Etherton, P.M. (2007). The diversity of health effects of individual trans fatty acid isomers. Lipids 42, 787-‐799.
Johnson, G.H., Keast, D.R., and Kris-‐Etherton, P.M. (2007). Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc 107, 1726-‐734.
Zhao, G., Etherton, T.D., Martin, K.R., Gillies, P.J., West, S.G., and Kris-‐Etherton, P.M. (2007). Dietary alpha-‐linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr 85, 385-‐391.
2006
Griel, A.E., and Kris-‐Etherton, P.M. (2006). Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr 96 Suppl 2, S68-‐S78.
2005
West, S.G., Hecker, K.D., Mustad, V.A., Nicholson, S., Schoemer, S.L., Wagner, P., Hinderliter, A.L., Ulbrecht, J., Ruey, P., and Kris-‐Etherton, P.M. (2005). Acute effects of monounsaturated fatty acids with and without omega-‐3 fatty acids on vascular reactivity in individuals with type 2 diabetes. Diabetologia 48, 113-‐122.
Yu-‐Poth, S., Yin, D., Kris-‐Etherton, P.M., Zhao, G., and Etherton, T.D. (2005). Long-‐chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. J Nutr 135, 2541-‐45.
Zhao, G., Etherton, T.D., Martin, K.R., Vanden Heuvel, J.P., Gillies, P.J., West, S.G., and Kris-‐Etherton, P.M. (2005). Anti-‐ inflammatory effects of polyunsaturated fatty acids in THP-‐ 1 cells. Biochem Biophys Res Commun 336, 909-‐917. PMID: 16169525 [PubMed - indexed for MEDLINE]
2004
Kris-‐Etherton, P.M., Hecker, K.D., and Binkoski, A.E. (2004). Polyunsaturated fatty acids and cardiovascular health. Nutr Rev 62, 414-‐426.
Vanden Heuvel, J.P. (2004). Diet, fatty acids, and regulation of genes important for heart disease. Curr Atheroscler Rep 6, 432-‐440.
Yu-‐Poth, S., Yin, D., Zhao, G., Kris-‐Etherton, P.M., and Etherton, T.D. (2004). Conjugated linoleic acid upregulates LDL receptor gene expression in HepG2 cells. J Nutr 134, 68-‐71
Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM. (2004). Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr. 2004 Nov;134(11):2991-7. PMID: 15514264 [PubMed - indexed for MEDLINE]
Symposia
The PSU Center for Nutrigenomics was a major player in the development of the Summer Symposia Series in Molecular Biology. The 28th Summer Symposium in Molecular Biology, "Genes, Nutrition, and Physical Activity: Understanding Obesity from Conception and Beyond.", was held August 11-14, 2009 at Penn State's University Park Campus.
